Award Season Sips with Sparking Ice and Coco Joy

Take in this award's season with these delish cocktails. 

Red Carpet Ready

Ingredients:

• 4 cups apple cider, chilled
• 2 cups cranberry juice cocktail, chilled
• 2 cups SPARKLING ICE Crisp Apple, chilled
• 1 can (12oz.) frozen orange juice concentrate
• Apple slices for garnish
• Rosemary cranberry sprig for individual garnish, as shown in image, or float fresh or frozen cranberries in punch bowl

Add a splash of vodka or prosecco for a cocktail modification

Directions:

1. In a large bowl, mix all ingredients and let sit overnight
2. Serve chilled, garnish with rosemary cranberry sprig

Best Dressed Blueberry

Ingredients:

• 4 oz. Blueberry Pomegranate SPARKLING ICE
• 2 oz. Pomegranate Juice
• Blueberries
• Pomegranate Seeds

Add a splash of vodka or prosecco for a cocktail modification

Directions:

1. Fill a glass with Blueberry Pomegranate SPARKLING ICE
2. Add pomegranate juice
3. Top with 5-6 blueberries and a small handful of pomegranate seeds
4. Stir to combine

Black Cherry Bombshell

Ingredients:

• Frozen black cherries
• 1½ oz. Kentucky bourbon
• 1 oz. SPARKLING ICE Black Raspberry

Directions:

1. Crush cherries into bottom of a glass
2. Pour bourbon then SPARKLING ICE over crushed cherries and ice
3. Add more cherry for garnish

Celebrity Colada

Ingredients

• ½ crushed pineapple
• 1 cup crushed ice
• 1 cup vodka
• 2 cups cold Coco Joy Water
• 2 limes

Directions

1. Combine pineapple, ice, vodka and Coco Joy Water in a blender and pulse until smooth
2. Garnish with limes