BACARDÍ MAI TAI
INGREDIENTS:
· 1.5 oz BACARDÍ Añejo Cuatro rum
· 0.75 oz Orange Curacao
· 0.5 oz Lime Juice
· 0.75 oz Orgreat
· Orange Bitters
METHOD: Shake and serve over crushed ice in a tiki mug. Garnish with a dehydrated orange wheel and/or mint sprig
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