Sparkling Cherry Fro-Yo Float
Ingredients:
Float
- 1 bottle (17 oz.) Sparkling ice Cherry Limeade
- 1/3 cup sugar
- 1 pack (0.13 oz.) fruit-flavored powdered drink mix
- 3 cups ice
- 2 cups frozen vanilla yogurt
Garnish
- Whipped topping
- Fresh cherry or lime slice
Instructions:
- In blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix and ice; Blend thoroughly until slushy
- Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass
- Top with whipped topping and fresh cherry or lime slice
- Serve immediately with a straw
Coconut Pineapple Sorbet Bellini Mocktail
Ingredients:
Pineapple Sorbet
- 1/2 cup Sparkling Ice Coconut Pineapple
- 1/2 sugar
- 2 cups fresh pineapple, cut into chunks
Sorbet Bellini Mocktail
- 1 1/2 cups Sparkling Ice Coconut Pineapple
- 2/3 cup pineapple sorbet
Garnish
- Fresh pineapple wedges
- Coconut flakes
Instructions:
Pineapple Sorbet
- In blender, puree pineapple chunks with sugar and Sparkling Ice Coconut Pineapple until smooth
- Chill pineapple mixture in refrigerator for 1 hour
- Freeze in your ice cream maker according to the manufacturer's instructions
- Store in tightly covered in freezer until ready to use
Sorbet Bellini Mocktail
- In two 12-oz. glasses, add 3/4 cup Sparkling Ice Coconut Pineapple
- Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass
- Garnish with fresh pineapple wedge and coconut flakes