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Saturday, June 18, 2016

Summer Sips: Sparkling Ice Drinks for Ice Cream Soda Day

June 20 is Ice Cream Soda Day! Beat the heat with these recipes using Sparkling Ice  drinks.
Sparkling Cherry Fro-Yo Float 
Ingredients:
Float
  • 1 bottle (17 oz.) Sparkling ice Cherry Limeade
  • 1/3 cup sugar
  • 1 pack (0.13 oz.) fruit-flavored powdered drink mix
  • 3 cups ice
  • 2 cups frozen vanilla yogurt
Garnish
  • Whipped topping
  • Fresh cherry or lime slice
Instructions:
  1. In blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix and ice; Blend thoroughly until slushy
  2. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass
  3. Top with whipped topping and fresh cherry or lime slice
  4. Serve immediately with a straw
Coconut Pineapple Sorbet Bellini Mocktail 
Ingredients:
Pineapple Sorbet
  • 1/2 cup Sparkling Ice Coconut Pineapple
  • 1/2 sugar
  • 2 cups fresh pineapple, cut into chunks
Sorbet Bellini Mocktail
  • 1 1/2 cups Sparkling Ice Coconut Pineapple
  • 2/3 cup pineapple sorbet
Garnish
  • Fresh pineapple wedges
  • Coconut flakes
Instructions:
Pineapple Sorbet
  • In blender, puree pineapple chunks with sugar and Sparkling Ice Coconut Pineapple until smooth
  • Chill pineapple mixture in refrigerator for 1 hour
  • Freeze in your ice cream maker according to the manufacturer's instructions
  • Store in tightly covered in freezer until ready to use
Sorbet Bellini Mocktail
  • In two 12-oz. glasses, add 3/4 cup Sparkling Ice Coconut Pineapple
  • Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass
  • Garnish with fresh pineapple wedge and coconut flakes

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