Celebrate National Watermelon Day with Sparkling Ice!

Today is National Watermelon Day, and Sparkling Ice has a few cocktail recipes to help you celebrate the occasion!

Watermelon Ball Margarita 

INGREDIENTS

Watermelon

1.5 oz of tequila

1 lime (halved, one half cut in two wedges)

0.5 oz on Conintreau

1 oz of Sparking Ice Strawberry Watermelon

How to make watermelon shot glasses:

Scoop our watermelon balls with ice cream scooper. Cut slice on bottom to make flat. Use a melon baller to scoop out insides.

DIRECTIONS

Add one scoop of watermelon to shaker using a melon baller. Add lime wedges and Conintreau. Muddle together. Add tequila, juice from one-half lime, and ice. Shake and strain into measuring cup. Add Sparking Ice Strawberry Watermelon. Pour into Watermelon Shot glass.

Sparkling Watermelon Vodka Lemonade 

INGREDIENTS

3 cups seedless watermelon pieces

3 lemons, juiced

½ cup vodka

¼ cup fresh mint

2 cups Sparkling Ice Classic Lemonade

DIRECTIONS

In a blender, puree the watermelon and lemon juice, strain through a sieve into a drink pitcher. Add mint, vodka, and Sparkling Ice Classic Lemonade- then stir. Serve over ice and garnish with fresh mint.

Strawberry Watermelon Refresher

INGREDIENTS

3 oz.  Sparking Ice Strawberry Watermelon

1.5 oz. Vodka

½ oz. Peach Schnapps

Watermelon slices and strawberries for garnish

DIRECTIONS

Pour vodka and peach schnapps, then Sparking Ice Strawberry Watermelon over ice.  Stir gently to mix. Garnish with watermelon slices and strawberries. 

Summer Sips: Sparkling Ice Drinks for Ice Cream Soda Day

June 20 is Ice Cream Soda Day! Beat the heat with these recipes using Sparkling Ice  drinks.

Sparkling Cherry Fro-Yo Float 

Ingredients:

Float

• 1 bottle (17 oz.) Sparkling ice Cherry Limeade
• 1/3 cup sugar
• 1 pack (0.13 oz.) fruit-flavored powdered drink mix
• 3 cups ice
• 2 cups frozen vanilla yogurt

Garnish

• Whipped topping
• Fresh cherry or lime slice

Instructions:

1. In blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix and ice; Blend thoroughly until slushy
2. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass
3. Top with whipped topping and fresh cherry or lime slice
4. Serve immediately with a straw

Coconut Pineapple Sorbet Bellini Mocktail 

Ingredients:

Pineapple Sorbet

• 1/2 cup Sparkling Ice Coconut Pineapple
• 1/2 sugar
• 2 cups fresh pineapple, cut into chunks

Sorbet Bellini Mocktail

• 1 1/2 cups Sparkling Ice Coconut Pineapple
• 2/3 cup pineapple sorbet

Garnish

• Fresh pineapple wedges
• Coconut flakes

Instructions:

Pineapple Sorbet

• In blender, puree pineapple chunks with sugar and Sparkling Ice Coconut Pineapple until smooth
• Chill pineapple mixture in refrigerator for 1 hour
• Freeze in your ice cream maker according to the manufacturer's instructions
• Store in tightly covered in freezer until ready to use

Sorbet Bellini Mocktail

• In two 12-oz. glasses, add 3/4 cup Sparkling Ice Coconut Pineapple
• Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass
• Garnish with fresh pineapple wedge and coconut flakes