Ingredients & Tools:
1 Bottle of Rosé Piscine
1 Canned Lychee
1 Grenadine Syrup (optional)
Ice Cube Molds
Instructions:
1. Pour Rosé Piscine into ice cube molds
2. Freeze for 6 hours
3. Place ice cubes in blender,
4. Add 1 cup of Lychee syrup
5. Add 1 tsp of grenadine
6. Blend, decorate with red berries, and enjoy!
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