I love sweets! It's true. And one thing I am learning to love as much as sweets is baking. I am so excited about this yummy (and low fat) recipe for Tiramisu Pastry Pups from Kim Lassiter, Founder of Symply Pure and Decadent Bakery.
You Need:
2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. Coffee liqueur
1 Tbsp. organic sugar
1 cup boiling water
2 pkg. (8 oz. each) Neufchatel Cheese, softened
1/2 Organic cup sugar
1/2 Tbsp. coffee liqueur or fresh organic brewed coffee
2 cups LITE Whipping cream
1 tsp. unsweetened natural cocoa powder
1/2 cup of 10x sugar
1 package of powder gelatin or three sheets of gelatin soaked in cold water
Directions:
ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. organic sugar. Mix the sugar and 1/2 cup of fresh brewed coffee in a bowl. Brush 1/2 cup of the coffee mixture over ladyfingers in a dish.
BEAT Neufchatel Cheese with electric mixer on medium speed until smooth and add 1 package powder or three sheets of gelatin. Add 2 tsp of the coffee liqueur 1/2 cup organic sugar and liqueur, mixing until blended. Gently stir in whipped topping.
Whipped Topping 2 cups of LITE whipping cream in a mixer whip on high speed until it has a medium peak add 1/2 cup 10x
SPREAD Neufchatel Cheese filling into a silicone mold. Refrigerate for two hrs. After two hrs pop out of mold and top with remaining ladyfin ladyfingers; brush with remaining coffee. Top with whipped cream. Dust with cocoa powder and serve.
Tips
(optional) Drizzle chocolate sauce or chocolate syrup on plate with fresh berries for decor