DRY Sparkling is a new line of sparkling drinks in an array of flavors that not only pair well with meals but it also a great twist for your favorite cocktails. The drinks have 45-70 calories and 11-19 grams of sugar per 12 oz., for those of you who are calorie and sugar conscious. I have enjoyed drinking them by themselves, but they also can add a kick to your favorite to alcoholic beverages like the DRY Sparkling signature drink, Southern Bell.
4 oz. Ginger DRY
1½ oz. bourbon
¾ oz. peach liquor
½ oz. lemon juice
Garnish:
Lemon peel
Instructions:
Add bourbon, peach liquor and lemon juice to an ice filled cocktail shaker.
Shake, shake, shake.
Strain into glass half-filled with ice and add Ginger DRY.
Stir once and garnish with lemon peel.
Beware of neighbors and passers-by who might be interested in all that shaking.
My DRY favorites:
Out of all of the drinks, my favorites have been the fruity flavors.
Watermelon
Drink with lamb and sparkling wine. See more pairings here.
Fuji Apple
Great with fried chicken and whiskey. See more pairing ideas here.
Blood Orange
Goes well with tacos and tequila. See more pairing ideas here.
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